The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics by Kieffer Sarah

Author:Kieffer, Sarah [Kieffer, Sarah]
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2016-11-07T16:00:00+00:00

VARIATION

lavender b uttercream • Omit the basil and green food coloring. Add 1 tablespoon dried culinary lavender to the milk and heavy cream and continue with the recipe as directed. Add a few drops of purple food coloring if desired.

CLASSIC CHEESECAKE

In all honesty, before writing this book I hadn’t made many noteworthy cheesecakes. They were delicious, but they often cracked at the top and were not always perfectly smooth. After spending weeks making one cheesecake after the other, I discovered some helpful tricks. Scraping down the bowl obsessively and beating the cream cheese for an extended period of time made for a creamy, smooth filling. Banging the pan against the counter to bring any air bubbles to the surface resulted in a cheesecake that rose perfectly flat and did not crack. Double wrapping the cheesecake pan in foil (a helpful tip from Tara O’Brady) ensured white sides that didn’t overbake. My cheesecakes are now dreamy, with a creamy base and a crisp graham cracker crust. makes one 9-inch cheesecake

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